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Our story

Baba's Chicken Restro & Bar carries the Punjabi recipes Baba Ji started with in 1962 to Jackson Gates Retail Plaza in northeast Calgary.

Goat curry in a dark spiced gravy topped with ginger strips, with a side of shredded carrot and onion salad

How Baba's Chicken started

A small dhaba in Punjab, 1962

In 1962 S. Himmat Singh, known as Baba Ji, started a small dhaba in Punjab with his own recipes.

Fish Fry, Spinach Corn Roll and Model Town, Ludhiana

His son Mr. Kanwaljit Singh and his wife added Fish Fry and Spinach Corn Roll, and in 1991 the first Baba's Restaurant opened in Model Town, Ludhiana, known for its homemade masalas and butter chicken.

Now in Calgary at Jackson Gates

Today Mr. Avneet Singh and Mr. Harsh Mohan Singh carry the family's recipes on at Unit 1150, 4100 109 Ave NE, in Jackson Gates Retail Plaza.

Punjabi food, made to order in northeast Calgary

Our menu runs from Baba's Butter Chicken, Kali Mirch Paneer and Fish Pakora to Dal Makhni, tandoor kebabs and fresh naan, for dine-in, takeout or delivery.

Afghani chicken tikka, creamy marinated tandoori chicken on a blue platter with shredded carrot and onion salad and lemon Baba's Chicken Restro & Bar storefront in Calgary, with window panels telling the Ludhiana to Calgary story Goat curry in a dark spiced gravy topped with ginger strips, with a side of shredded carrot and onion salad Garlic naan topped with chopped garlic and coriander, in a paper-lined basket

Order for pickup or delivery on 109 Ave NE